STAVROS' SUGGESTIONS

GREEK SALAD

TROIA SALAD

(Refreshing salad with tender beef, sliced onions, cherry tomato, cucumber and fresh coriander)

Cooked goat cheese

Vegetable feast, with orange slices and pomegranate pearls

TOMATO MOZZARELLA WITH BASIL

APPETIZERS

Haloumi cyprus cheese with vegetables, plevrotous mushrooms, aubergine pumkins, sweet coloured peppers and mini tomatos of santorini island, chargrilled and marinated in fine olive oil and balsamico.

Traditional strapatsada with eggs and tomato

Crispy shrimps with tomatoes, hot peppers with feta cheese

Cooked mushrooms stuffed with sun dried tomatoes in combination of two sorts of cheeses

 TRADITIONAL GREEK CUISINE

Aubergine imam (meat-aubergines)

Moussakas    

Stuffed tomatoes and peppers

Sofrito (corfu island specialty)

Giant beans with tomato sauce

Saute'  veal with aubergines with tomato sauce

SPECIAL DISHES

Pork with aubergines in garlic sauce

Lamb with mint sauce

Pork with white wine sauce

Kleftiko (traditional greek), stuffed with feta cheese

Shawlpie (tender pieces of beef & pork, feta cheese, tomato, peppers and hot cheese sauce)

Chicken gioulbasi (traditional greek dish)

SWEETS

Fried banana with honey

Galaktoboureko (pastry with cream)

Kaimakli kataif

Halva au beurre